Chef Nikhil Abuvala Talks Staffing Shortages, Noodles, & the Future of Restaurants | Fodor's Travel

In Grayton Beach, Florida, Chef Nikhil Abuvala is making Asian cuisine accessible to coastal residents. He owns two restaurants: Roux 30A, a small supper club offering rotating tasting dinners in an intimate 900-square foot setting, and Nanbu, the Panhandle’s only noodle bar. Everything is locally sourced and prepared with Abuvala’s deft craftsmanship.

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