Noodles, poké, and sushi… oh my! If you’re looking for Asian cuisine with a Southern flair, look no further than Nanbu Noodle Bar. What originally drew people in with their fresh noods, mouthwatering steamed buns and handmade dumplings is now wowing customers with their brand new sushi menu. Launched in 2021, each roll is a work of art with aesthetics that are just as important as the quality of their ingredients. Of course, we wouldn’t expect anything less from Chef and Owner Nikhil Abuvala, who began his culinary career as an apprentice sushi chef at the age of 13. Be on the lookout for popular rolls like their Shrimp Tempura Roll and Kim Bap Veggie Roll, as well as our personal favorite, the Grayton Sunburst Roll featuring a clean catch of fresh jumbo lump crab, mango, chili aioli, yuzu tobiko, avocado, scallion, cucumber, unagi sauce, and ponzu.
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